It’s a so simple but very tasty pilaf. I always use fresh green peas. You may use canned green peas as a substitute.
INGREDIENTS:
1/4 cup cooking oil
5 cloves garlic, crushed
2 cups green peas
1 tablespoon salt
1/2 teaspoon black pepper
1 teaspoon chicken powder
1 tablespoon vinegar
5 cups water
3 cups rice
DIRECTIONS:
1. Saute’ garlic in hot oil until light brown.
2. Add green peas.
3. Season with salt, black pepper, chicken powder, & vinegar.
4. Stir in water. Bring to boil.
5. Add rice. Cover & cook in medium heat.
6. When smokes come out, fluff the pilaf with a fork.
7. Serve hot.
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