It’s winter time. This hot soup is suitable for this season.
INGREDIENTS:
1/4 cup cooking oil
1 tablespoon butter
5 cloves garlic, crushed
2 medium onions, chopped
1/2 kilogram chicken, cut up
1 tablespoon salt
1 teaspoon black pepper
1 tablespoon vinegar
1 tablespoon soy sauce
2 chicken cubes
8 glasses water
1/2 kilogram macaroni
1 cup milk
DIRECTIONS:
1. Saute’ onions & garlic in hot oil & butter.
2. Add chicken.
3. Stir fry until chicken turns white.
4. Season with salt, pepper, vinegar, soy sauce, & chicken cubes.
5. Pour water. Simmer & cover for 30 minutes.
6. Add macaroni. Cook until macaroni becomes tender.
7. Stir in milk.
8. Serve hot. Garnish with boiled egg & chopped chilies.
9. Watch & subscribe to my YouTube Cooking Channel (Lipardo’s Global Kitchen).
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