SINGAPOREAN RICE


It’s a rich food, carbo-loading but so tasty. It’s made of long-grained rice, spaghetti, chicken and vegetable with ketchup-mayonnaise and fried garlic toppings. INGREDIENTS: 1/2 cup ketchup 1/2 cup mayonnaise 1 head crushed garlic 2 cups rice 1/2 kg. spaghetti 1 large chopped onion 1/2 kg. chicken breast, cubed 1 chicken cube 1 tbsp. soy sauce salt & black pepper 1 cup water 1 small cabbage 3 medium carrots 3 medium capsicums The first thing I do is to prepare the toppings and set aside. Mix 1/2 cup ketchup with 1/2 cup mayonnaise. 20150318_140025 Fry garlic. Half of it for the topping and the other half for the chicken and vegetable dish. 20150318_140039 Boil rice until tender and drain excess water. Spread in a dish. 20150318_140531 Boil pasta until done, wash and drain the water in colander. Spread on top of rice. 20150318_141619 Mix. 20150318_141834 Stir fry onion. Add fried garlic and chicken. Stir in chicken cube. Continue sauteing. Season with soy sauce, salt and black pepper. Add water and cover. Simmer chicken until tender. Mix vegetables. Stir fry and cover until vegetables are done. 20150318_141013 Spread chicken and vegetable mixture on rice and pasta in the dish. Top with ketchup-mayonnaise and fried garlic. 20150318_142309 20150318_142324

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