LIPARDO’S PUTO SECO


My recipe is on Top 20 Best Asian Cookie Recipes as rated and reviewed by millions of home cooks. …
“I used to enjoy my own recipes but it’s more satisfying if I’ll share it to others. This cookie recipe is one of my favorite Filipino foods which is tasty, nutritious, and affordable. It’s so delicious and quick melting to the mouth up to the last bite…”

Servings: Original Recipe Yield 1 dozen cookies

Ingredients:
1 egg
1/3 cup white sugar
1/4 cup butter, softened
1 cup all-purpose flour
1 cup cornstarch
1/2 cup powdered milk
1/2 teaspoon baking powder
1 dash salt
Directions:
1.Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
2.Stir together the egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide the dough into 12 portions. Roll each portion into a ball and flatten slightly. Place on the prepared baking sheet 1 inch apart.
3.Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.

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