TRIFLE


"TRIFLE"Trifle is a kind of dessert which has layers of sponge cake, custard, jelly, fruits and whipped cream. My kids love this sweet dish. I used to serve this layered dessert on special occasions.

Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10

Ingredients:

2 1/2 cups milk
3/4 cup sugar
1 tsp. vanilla essence
1/2 cup custard powder
1 cup normal water
sponge cake or Swiss rolls, sliced
1 cup fruit cocktail
1/2 cup Nestle’ cream
1 egg yolk
1 tbsp. sugar

Directions:

Boil milk and add sugar.
Stir in vanilla essence.
Mix custard powder and water in a bowl and pour into simmering milk. Stir until thickened. Cool.
Spread sponge cake in a dish.
Pour custard over cake.
Beat cream. Add egg yolk and sugar, continue whipping until smooth.
Spread whipped cream over the custard.
Topped with fruit cocktail.

NOTE: If custard powder is not available, cornflour may be used. Just add a pinch of yellow food color. Chopped jellies may be added in this recipe as topping.

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