EGGLESS BROWNIES


"Eggless Brownies"

This is kids’ favourite baked foods. It’s an ideal dessert for those who are cutting off eggs in their diets. Try it!

Ingredients:

TOPPING: (optional)

Directions:

  1. Preheat oven to 350 F.
  2. Heat milk and vinegar in a saucepan. When bubbles appear (starts to curdle), turn off the flame.
  3. Combine the remaining ingredients in a bowl and blend.
  4. Stir in hot milk and mix by spoon thoroughly.
  5. Add little water if necessary to form a thick batter.
  6. Pour mixture into a greased baking pan.
  7. Bake in a preheated oven for about 30-40 minutes or until toothpick inserted in the middle of the cake comes out clean.
  8. Mix condensed milk and cocoa powder.
  9. Spread topping over baked mixture.
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