My sister-in-law prepared this ‘finger food’ last Christmas. Everyone liked this dish. It’s so easy and appetizing. I decided to write a recipe so others would experience this exceptional cuisine.





 Prep time: 30 minutes

  Philippines Filipino



 Cook time: 10 minutes



 Servings: 5


Number of servings  US Metric


  1. Flatten the bread by rolling pin.
  2. Mix mayonnaise and ketchup in a bowl. Blend well.
  3. Spread the mixture evenly on bread.
  4. Fill with sausages.
  5. Sprinkle cheese on top.
  6. Roll the bread like a spring roll.
  7. Dip in a beaten egg
  8. Cover with breadcrumbs.
  9. Shallow fry in hot oil until golden brown.
  10. Slice into bite size.

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