It’s  an old-time favorite traditional Filipino dessert.  The combination of seasonal or tropical fruits with milk and cream give a succulent and delightful sweet dish. This dessert is served on special occasions.


         1/2 c. banana, sliced

         1/2 c. melon, cubed

         1 c. pineapple chunks

         1 c. mango, chopped

         1/2 c. cream

         1/4 c. condensed milk

         3 tbsp. powdered milk


          1.  Combine all the ingredients in a bowl. Mix well.

          2.  Chill.

VARIATION:  Fruits can be substituted by canned fruit cocktail. 1 tbsp. raisins can be added in this recipe


One response to this post.

  1. Please try my first recipe on my blog post. It’s one of my best foreign cuisines in my cookbook “MARIAM AYUB’S BEST INTERNATIONAL RECIPES” which is in publication process.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: