FRUIT SALAD


          It’s  an old-time favorite traditional Filipino dessert.  The combination of seasonal or tropical fruits with milk and cream give a succulent and delightful sweet dish. This dessert is served on special occasions.

          INGREDIENTS:

         1/2 c. banana, sliced

         1/2 c. melon, cubed

         1 c. pineapple chunks

         1 c. mango, chopped

         1/2 c. cream

         1/4 c. condensed milk

         3 tbsp. powdered milk

          DIRECTIONS:

          1.  Combine all the ingredients in a bowl. Mix well.

          2.  Chill.

VARIATION:  Fruits can be substituted by canned fruit cocktail. 1 tbsp. raisins can be added in this recipe

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One response to this post.

  1. Please try my first recipe on my blog post. It’s one of my best foreign cuisines in my cookbook “MARIAM AYUB’S BEST INTERNATIONAL RECIPES” which is in publication process.

    Reply

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